The finest flavours
Bündnerfleisch
Graubünden is home to 1'000 mountains, 600 lakes and what is probably Switzerland’s best-known meat speciality: Bündnerfleisch. Made using traditional methods for centuries, it tastes just as good today as it always has.
Bündnerfleisch: Graubünden’s signature speciality
Over the years, Bündnerfleisch has established itself as a staple of Swiss cuisine and is now prized as a gourmet speciality. Made from high-quality beef and air-dried in Graubünden’s pure mountain air, it combines traditional craftsmanship with a distinctive flavour.
What is there to know about Bündnerfleisch? And how can you make the most of it in your everyday meals? Discover fascinating facts about this speciality and try some delicious recipe ideas.
